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Simple Supper for a Winter Day
If you want to spice up your dinner menu during a cold Winter weekend, Chefs Kay & Brandi have an excellent recipe to share with you. We’ll be cooking a Chicken, Mushroom and Wine stew along with home-made mashed potatoes. Come with your appetite and a container for leftovers.

Event Dates
2/29/2020
Cost
$40

Times
1:00 p.m. - 3:00 p.m.

Location
KAM Appliances, 201 Yarmouth Rd., Hyannis, MA (view map)

Contact Information
capeculinaryincubator@gmail .com

For more information, visit
https://www.eventbrite.com/e/cooking-class-simple-winter-supper-tickets-91231310305

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