Every Sunday through March from 4-8 PM, The Beach House will offer a special Jamaican dinner created by Chef Eric Lemonius, who incidentally, is a native of Falmouth, Jamaica. Lemonius grew up cooking with his mother and grandmother in their family kitchen, and adds his Caribbean touch to many of the Beach House’s menu items. The Sunday afternoon Jamaican dinner will include jerk pork, jerk chicken, jerk chicken wings, red beans and rice, and callaloo, a traditional Caribbean dish made with spinach, butter and special seasonings. The cost is $8.95.
Diners can also groove to the mellow tunes of Soul Foundation every week. The four piece Falmouth band, influenced by Bob Marley and Jimi Hendrix, describe their style as roots music with a mix of reggae and blues.
