More about The Wicked Oyster: Located in a historic 1700s building in Wellfleet, Massachusetts, locals and tourists alike come to The Wicked Oyster to experience a true taste of Cape Cod through ingredient-driven New American fare. In 2024 fishmonger Alex Hay, renowned chef Garrett Smythe and fine dining sommelier Sébastien Taffara purchased The Wicked Oyster and transformed it into a new dining destination that celebrates and honors the region’s vibrant fishing and farming communities. Drawing from oystermen, farmers and harvesters they know by name, the team curates a menu that celebrates the region’s exceptional bounty including distinctly briny Wellfleet Shellfish Company oysters, sculpted by the harbor’s sweeping tides and mineral- rich waters, and hand- selected produce from Chatham Bars Inn Farm in Brewster, Massachusetts. The Wicked Oyster also boasts a wine program led by house sommelier Sébastien Taffara featuring unique and approachable wines from around the world. Additionally, the New American eatery offers creative cocktails, a daily Oysters & Burger Happy Hour (4–6 pm) and weekly live music (Tuesday at 6 pm and select Saturday’s), both indoors and outdoors on their new patio during warmer months. The Wicked Oyster is located at 50 Main Street in Wellfleet, Massachusetts and opens nightly at 4pm. For more information, visit thewickedo.com and follow @thewickedoyster on Instagram and Facebook.
