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Culinary Skills Training
This grant-funded program will be offered for seven weeks beginning February 25, 2020. Designed to provide adult learners with the skills necessary to work in food service, the program is limited to 12 students. Applications will be required.

Participants who complete the program will receive a Certificate of Completion from the CCCI, as well as the food safety certification required for food handlers.

Event Dates
2/25/2020
3/3/2020
3/10/2020
3/17/2020
3/24/2020
3/31/2020
4/7/2020
Times
5:30-8:30 p.m.

Location
351 Pleasant Lake Ave, Harwich, MA 02645-9904 (view map)

Contact Information
capeculinaryincubator@gmail .com

Additional Details
This event is free

For more information, visit
https://www.ckc3.org/education-458562.html

We accept no responsibility or liability for the information posted on CapeEvents.com.